Servings:4 | Calories:286 | Total Fat:16g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 11g
55 %
Total Carb 33g
11 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 55mg
2 %
Protein 7g
14 %
Calories:
38% Coconut milk
30% Potatoes
17% Others combined
13% Fresh broccoli
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 2 cloves of garlic, chopped 1/4 cup diced onion 1 inch of fresh ginger, peeled and chopped 1 teaspoon gluten-free curry paste- mild or hot, to taste 5 cups fresh broccoli, rough cut 3 cups of peeled diced gold potatoes Fresh water, as needed Sea salt and ground pepper, to taste A handful of fresh parsley, roughly chopped 1 cup coconut milk, or to taste
Directions : View recipe directions on glutenfreegoddess.blogspot.com
