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Garlic-Basil Shrimp
This Garlic-Basil Shrimp recipe contains fettuccini, frozen shrimp, olive oil, dry white wine, grape tomatoes and more.
4 Servings
- 21 min -
bhg.com
Servings:
4
| Calories:
347
| Total Fat:
9g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
39g
13 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
143mg
48 %
Sodium
649mg
27 %
Protein
19g
39 %
Calories:
43% Fettuccini
23% Frozen shrimp
18% Olive oil
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredient]
6 ounces dried whole wheat or plain fettuccini
Ingredient]
2 tablespoons olive oil
Ingredient]
1 1/4 pounds frozen large shrimp (20 to 25 per pound), thawed, peeled, and deveined
Ingredient]
3 cloves garlic, minced
Ingredient]
1/8 teaspoon crushed red pepper flakes
Ingredient]
3/4 cup dry white wine
Ingredient]
1 1/2 cups grape tomatoes, halved
Ingredient]
1/4 cup finely chopped fresh basil
Directions :
View recipe
directions
on bhg.com
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Garlic-Basil Shrimp
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