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Garlic Hoagie Rolls
Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz. Skip links
9 Servings
- 20 min -
tasteofhome.com
Servings:
9
| Calories:
222
| Total Fat:
3g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
40g
13 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
23mg
8 %
Sodium
286mg
12 %
Protein
8g
15 %
Calories:
81% Bread flour
8% Others combined
5% Butter
4% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup water (70° to 80°)
1/2 cup warm 2% milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons sugar
1 tablespoon butter, softened
1 tablespoon minced chives
1/2 teaspoon salt
1/2 teaspoon garlic salt
3-1/4 cups bread flour
3 teaspoons active dry yeast
Directions :
View recipe
directions
on tasteofhome.com
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