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Garlic Knots
These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida Skip links
30 min -
tasteofhome.com
Servings:
Makes 32 knots
| Calories:
1571
| Total Fat:
89g
| Chol:
17mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
89g
137 %
Sat Fat
13g
63 %
Total Carb
166g
55 %
Fiber
6g
25 %
Sugars
24g
---
Cholesterol
17mg
6 %
Sodium
3650mg
152 %
Protein
31g
61 %
Calories:
55% Refrigerated buttermilk biscuits
38% Canola oil
5% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Directions :
View recipe
directions
on tasteofhome.com
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