Servings:2 | Calories:1187 | Total Fat:21g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 211g
70 %
Fiber 14g
56 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 3147mg
131 %
Protein 37g
75 %
Calories:
72% Bread flour
10% Olive oil
8% Dough
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup warm water 1 envelope active dry yeast 2 tablespoon agave nectar (or honey) 1/2 cup canned pumpkin 2 tablespoons plus 1/3 cup olive oil 1-1/2 teaspoons coarse kosher salt 3-1/2 cups unbleached bread flour (I used King Arthur) 3 cloves garlic, minced salt & freshly ground pepper 1/2 teaspoon dried oregano leaves 4. Lightly oil another large bowl and put your dough ball inside it -- flipping over once to coat both sides lightly with oil. Cover with a damp towel or plastic wrap and let rise for about 2 hours; or until nearly doubled in size
Directions : View recipe directions on handletheheat.com
