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Garlic Parmesan Pull-Apart Bread
This recipe contains flour, butter, extra-virgin olive oil, freshly grated parmesan, active dry yeast and more.
1 Servings
-
pastryaffair.com
Servings:
1
| Calories:
2527
| Total Fat:
99g
| Chol:
173mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
99g
152 %
Sat Fat
46g
230 %
Total Carb
341g
114 %
Fiber
15g
60 %
Sugars
2g
---
Cholesterol
173mg
58 %
Sodium
5871mg
245 %
Protein
64g
128 %
Calories:
63% Flour
19% Butter
9% Extra-virgin olive oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 teaspoons active dry yeast
1 1/3 cups barely warm water
2 tablespoons extra-virgin olive oil
2 teaspoons salt
3 1/2 cups all purpose (or bread) flour
1/4 cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
1/4 cup freshly grated Parmesan cheese
Directions :
View recipe
directions
on pastryaffair.com
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Garlic Parmesan Pull-Apart Bread
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