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photo Garlic Parmesan Pull-Apart Bread Recipe | Say Mmm

Garlic Parmesan Pull-Apart Bread

The loaf is made of small pieces of dough rolled in a garlic herb butter and sprinkled with freshly grated Parmesan cheese before heading to the oven to bake. When it emerges, the bread is so soft, tender, and packed with flavor.
12 Servings - thepastryaffair.com
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Servings:12  | Calories:211 | Total Fat:8g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 14mg
5 %
Sodium 489mg
20 %
Protein 5g
11 %
Calories:
62% Flour
19% Butter
9% Extra-virgin olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons active dry yeast
1 1/3 cups barely warm water
2 tablespoons extra-virgin olive oil
2 teaspoons salt
3 1/2 cups all purpose (or bread) flour
1/4 cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
1/4 cup freshly grated Parmesan cheese

 Directions : View recipe directions on thepastryaffair.com
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