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Garlic-Roasted Asparagus
This Garlic-Roasted Asparagus recipe contains extra-virgin olive oil, asparagus, garlic, freshly ground black pepper, fresh lemon juice and more.
10 Servings
- 30 min -
foodnetwork.com
Servings:
10
| Calories:
59
| Total Fat:
4g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
4g
1 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
196mg
8 %
Protein
2g
4 %
Calories:
63% Extra-virgin olive oil
30% Asparagus
3% Garlic
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds asparagus, tough ends trimmed, rinsed and patted dry
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced garlic
Salt
Freshly ground black pepper
2 teaspoons fresh lemon juice
Directions :
View recipe
directions
on foodnetwork.com
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Garlic-Roasted Asparagus
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