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Garlic Roasted Potato Skins
This recipe contains organic potatoes, unsalted butter, black pepper, salt, head garlic.
8 Servings
- 3 hr -
epicurious.com
Servings:
8
| Calories:
162
| Total Fat:
4g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
30g
10 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
9mg
3 %
Sodium
307mg
13 %
Protein
4g
7 %
Calories:
80% Organic potatoes
18% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 lb russet (baking) potatoes (6 to 8 medium; preferably organic)
1 small head garlic (2 inches in diameter)
3/4 stick (6 tablespoons) unsalted butter, softened
1 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: onion and spinach dip
Directions :
View recipe
directions
on epicurious.com
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