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Garlic Roasted Potato Skins

This recipe contains organic potatoes, unsalted butter, black pepper, salt, head garlic.
8 Servings - 3 hr - epicurious.com
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Servings:8  | Calories:162 | Total Fat:4g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 9mg
3 %
Sodium 307mg
13 %
Protein 4g
7 %
Calories:
80% Organic potatoes
18% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 lb russet (baking) potatoes (6 to 8 medium; preferably organic)
1 small head garlic (2 inches in diameter)
3/4 stick (6 tablespoons) unsalted butter, softened
1 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: onion and spinach dip

Directions : View recipe directions on epicurious.com
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