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Garlic Shrimp and Chickpeas
This Garlic Shrimp and Chickpeas recipe contains chickpeas, extra-virgin olive oil, shrimp, cloves garlic, fresh parsley and more.
4 Servings
- 35 min -
foodnetwork.com
Servings:
4
| Calories:
549
| Total Fat:
25g
| Chol:
179mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
3g
15 %
Total Carb
51g
17 %
Fiber
10g
40 %
Sugars
0g
---
Cholesterol
179mg
60 %
Sodium
1928mg
80 %
Protein
30g
60 %
Calories:
46% Chickpeas
34% Extra-virgin olive oil
18% Shrimp
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 15 ounce cans chickpeas, drained and rinsed
6 tablespoons extra-virgin olive oil
Kosher salt
1 1/4 pounds medium shrimp, peeled and deveined, tails intact
3 cloves garlic, minced
1 teaspoon finely grated lemon zest
1/2 teaspoon red pepper flakes
1/2 cup roughly chopped fresh parsley
Lemon wedges, for serving
Directions :
View recipe
directions
on foodnetwork.com
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Garlic Shrimp and Chickpeas
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