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Garlic Spinach

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
4 Servings - 15 min - allrecipes.com
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Servings:4  | Calories:67 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 8mg
3 %
Sodium 704mg
29 %
Protein 4g
9 %
Calories:
48% Fresh spinach
37% Unsalted butter
10% Cloves garlic
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon unsalted butter
6 cloves garlic, thinly sliced
2 (10 ounce) bags fresh spinach
1 teaspoon garlic salt
1/2 lemon, juiced

Directions : View recipe directions on allrecipes.com
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