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Garlic Steak & Onions
The dressing caramelizes the onions while adding color and flavor.
4 Servings
- 32 min -
kraftrecipes.com
Servings:
4
| Calories:
203
| Total Fat:
6g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
71mg
24 %
Sodium
136mg
6 %
Protein
29g
57 %
Calories:
73% Boneless beef sirloin steak
11% Broccoli florets
8% Others combined
7% Onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 boneless beef sirloin steak (1 lb.)
1/2 tsp. freshly ground black pepper
1 large onion , cut into thin slices
2 tsp. minced garlic
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cups broccoli florets , steamed
Directions :
View recipe
directions
on kraftrecipes.com
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Garlic Steak & Onions
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