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photo Gaucho Steak Sandwich with Chimichurri Sauce Recipe | Say Mmm

Gaucho Steak Sandwich with Chimichurri Sauce

Ribeye Steaks cooked to perfection, topped w/melted cheese & chimichurri sauce served on Ciabatta bread. Ultimate steak sandwich.
bellalimento.com
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Servings:??  | Calories:1422 | Total Fat:94g  | Chol:258mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 37g
186 %
Total Carb 47g
16 %
Fiber 16g
63 %
Sugars 8g
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Cholesterol 258mg
86 %
Sodium 5830mg
243 %
Protein 92g
184 %
Calories:
32% Others combined
27% Provolone Cheese
26% Ribeye Steaks
13% Olive
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 bunch of fresh Parsley – stems removed
1/2 bunch of fresh Cilantro – stems removed
4-5 fresh basil leaves
2 teaspoons crushed garlic
1/2 onion – minced
5 tablespoons white wine distilled vinegar
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 teaspoon fresh ground cracked black pepper
1 cup extra virgin olive 0il
Ribeye Steaks – 2″ thick – room temperature, seasoned with s / p
1 tablespoon canola oil
1 jar artichoke hearts – drained
1 tablespoon unsalted butter
1 lemon – juiced
4 slices of Provolone Cheese
1 loaf Ciabatta Bread – sliced

 Directions : View recipe directions on bellalimento.com
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