Servings:6 | Calories:543 | Total Fat:28g | Chol:151mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 151mg
50 %
Sodium 1385mg
58 %
Protein 36g
71 %
Calories:
31% Boneless chicken breasts
30% Vegetable oil
25% Others combined
11% White sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds boneless chicken breasts cut into bite-size pieces 1/4 cup cornstarch 2 eggs 1 teaspoon salt (optional) 1/2 teaspoon black pepper 6 tablespoons flour 1 teaspoon baking powder 1/2 cup vegetable oil 4 teaspoons sesame oil 2 tablespoons grated fresh ginger root 1/2 cup chopped green onion 1/2 cup water 1/4 cup white vinegar 1/2 cup white sugar 2 tablespoons cornstarch 2 tablespoons soy sauce 1/4 cup oyster sauce 1/4 cup ketchup
Directions : View recipe directions on whatjewwannaeat.com
