Gluten Free Hamburger Buns

It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by

6 Servings - artofglutenfreebaking.com

Servings:6 | Calories:592 | Total Fat:8g | Chol:31mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 8g

12 %

Sat Fat 1g

5 %

Total Carb 116g

39 %

Fiber 5g

20 %

Sugars 5g

---

Cholesterol 31mg

10 %

Sodium 373mg

16 %

Protein 13g

26 %

Calories:

42% Others combined

21% White rice flour

19% Gluten-Free Flour

17% Brown rice flour

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.

Incomplete info for : Xanthan gum, Xanthan gum

1 1/4 C (170 g) brown rice flour
1 1/4 C (205 g) white rice flour
1 C (120 g) tapioca flour
1 C (165 g) sweet rice flour (also known as Mochiko)
2 scant tsp. xanthan gum
(you can also use the gluten-free flour mixture of your choice–just be sure it has xanthan gum in it. Or, you can add 1/4 tsp. xanthan gum per cup of gluten-free flour. If you use bean flour, it will add a bean taste to the buns)
1 1/2 C (210g) Jeanne’s Gluten-Free Flour Mix
1/2 tsp xanthan gum
2 tsp baking powder
1/2 tsp salt
2 TBL sugar
1 TBL active dry yeast (I use Red Star)
1 C (235ml) warm water
1 tsp vinegar (I use apple cider vinegar)
1 large or extra-large egg
2 TBL neutral-tasting oil (I use Rice Bran oil)

Directions : View recipe directions on artofglutenfreebaking.com

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