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Mushroom Beef Burgers
This recipe contains ground beef, swiss cheese, gluten free hamburger buns, egg, yellow onion and more.
4 Servings
- 21 min -
ahealthylifeforme.com
Servings:
4
| Calories:
397
| Total Fat:
21g
| Chol:
140mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
10g
50 %
Total Carb
15g
5 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
140mg
47 %
Sodium
733mg
31 %
Protein
35g
70 %
Calories:
50% Ground beef
26% Swiss cheese
14% Gluten free hamburger buns
8% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound lean farm raised ground beef
5 ounce groumet blend mushrooms, sliced
1/2 cup finely chopped yellow onion, about 1/3 medium yellow onion
Salt and freshly ground pepper to taste
1/2 teaspoon Worcestershire sauce
1 tablespoon dried Italian seasoning
1 egg
4 slices swiss cheese
4 hamburger buns, gluten free if possible
Directions :
View recipe
directions
on ahealthylifeforme.com
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