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photo Ginger-Nut Apple Betty with Warm Eggnog Custard Recipe | Say Mmm

Ginger-Nut Apple Betty with Warm Eggnog Custard

This Ginger-Nut Apple Betty with Warm Eggnog Custard recipe contains nabisco nabisco ginger snaps, apples, quick-cooking oats, milk, butter or margarine and more.
8 Servings - 3 hr 20 min - kraftrecipes.com
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Servings:8  | Calories:512 | Total Fat:13g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 92g
31 %
Fiber 6g
24 %
Sugars 35g
---
Cholesterol 14mg
5 %
Sodium 520mg
22 %
Protein 9g
18 %
Calories:
60% NABISCO NABISCO Ginger Snaps
17% Others combined
11% Apples
10% Quick-cooking oats
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. sugar
1 Tbsp. flour
1 tsp. ground cinnamon
8 medium apples (about 2 lb.), peeled, cored and sliced
12 NABISCO Ginger Snaps
2/3 cup quick-cooking oats
1/3 cup PLANTERS Chopped Pecans
1/4 cup (1 / 2 stick) butter or margarine , melted
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups milk
1/4 tsp. ground nutmeg

 Directions : View recipe directions on kraftrecipes.com
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