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Gingered Shrimp with Cashews
This Gingered Shrimp with Cashews recipe contains shrimp, olive oil, teriyaki sauce, carrots, broccoli florets and more.
6 Servings
- 1 hr 25 min -
kraftrecipes.com
Servings:
6
| Calories:
94
| Total Fat:
3g
| Chol:
95mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
95mg
32 %
Sodium
916mg
38 %
Protein
12g
24 %
Calories:
57% Shrimp
17% Others combined
14% Olive oil
10% Teriyaki sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb. uncooked deveined peeled medium shrimp
1 Tbsp. minced peeled gingerroot
2 cloves garlic , minced
1/4 cup lite teriyaki sauce
1/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
2 tsp. olive oil
4 cups small broccoli florets
2 carrots , thinly sliced
1 cup PLANTERS Cashew Halves with Pieces
Directions :
View recipe
directions
on kraftrecipes.com
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Gingered Shrimp with Cashews
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