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Gingered Shrimp with Cashews

This Gingered Shrimp with Cashews recipe contains shrimp, olive oil, teriyaki sauce, carrots, broccoli florets and more.
6 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:6  | Calories:94 | Total Fat:3g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 95mg
32 %
Sodium 916mg
38 %
Protein 12g
24 %
Calories:
57% Shrimp
17% Others combined
14% Olive oil
10% Teriyaki sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. uncooked deveined peeled medium shrimp
1 Tbsp. minced peeled gingerroot
2 cloves garlic , minced
1/4 cup lite teriyaki sauce
1/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
2 tsp. olive oil
4 cups small broccoli florets
2 carrots , thinly sliced
1 cup PLANTERS Cashew Halves with Pieces

Directions : View recipe directions on kraftrecipes.com
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