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photo Glazed Carrots Recipe | Say Mmm

Glazed Carrots

Glazed carrots, sliced carrots, sauteed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
4 Servings - 25 min - simplyrecipes.com
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Servings:4  | Calories:138 | Total Fat:9g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 9g
---
Cholesterol 23mg
8 %
Sodium 723mg
30 %
Protein 2g
3 %
Calories:
55% Unsalted butter
33% Carrots
8% Sugar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound carrots, peeled
2-3 Tbsp unsalted butter
1 teaspoon salt
1/3 cup chicken stock (use vegetable stock for vegetarian option)
1 heaping tablespoon sugar
1/4 teaspoon white pepper (optional)

 Directions : View recipe directions on simplyrecipes.com
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