Servings:6 | Calories:210 | Total Fat:7g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 30g
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Cholesterol 10mg
3 %
Sodium 545mg
23 %
Protein 2g
5 %
Calories:
40% Honey
29% Carrots
16% Unsalted butter
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1 inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 cup honey 2 tablespoons red-wine vinegar Coarse salt and ground pepper 2 tablespoons unsalted butter
Directions : View recipe directions on marthastewart.com
