Servings:4 | Calories:136 | Total Fat:7g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 13g
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Cholesterol 0mg
0 %
Sodium 948mg
40 %
Protein 1g
3 %
Calories:
46% Extra virgin olive oil
27% Carrots
23% Honey
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons extra virgin olive oil (EVOO) Salt and freshly ground black pepper 5-6 carrots, peeled and cut into chunks
Directions : View recipe directions on rachaelray.com
