Servings:4 | Calories:84 | Total Fat:2g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 5mg
2 %
Sodium 272mg
11 %
Protein 1g
3 %
Calories:
55% Carrots
20% Butter
19% Honey
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups mini carrots, (1 pound) 1/3 cup water 1 tablespoon honey 2 teaspoons butter 1/4 teaspoon salt, or to taste 1 tablespoon lemon juice Freshly ground pepper, to taste 2 tablespoons chopped fresh parsley
Directions : View recipe directions on eatingwell.com
