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photo Gluten-free Banana Bread Pancakes Recipe | Say Mmm

Gluten-free Banana Bread Pancakes

This recipe contains rolled oats, walnuts, ripe banana, banana, milk and more.
2 Servings - mynewroots.org
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Servings:2  | Calories:543 | Total Fat:20g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 80g
27 %
Fiber 10g
40 %
Sugars 28g
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Cholesterol 6mg
2 %
Sodium 257mg
11 %
Protein 16g
33 %
Calories:
39% Rolled oats
30% Others combined
21% Walnuts
9% Ripe banana
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup walnuts
2/3 cup rolled oats (certified gluten-free oats if you have a sensitivity)
1 tsp. baking soda
1 very ripe banana
1 tsp. vanilla extract
1 tsp. olive oil
2/3 cup nut milk
2 tsp. maple syrup
maple syrup
1 banana, sliced

Directions : View recipe directions on mynewroots.org
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