Servings:6 | Calories:206 | Total Fat:5g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 42mg
14 %
Sodium 332mg
14 %
Protein 4g
8 %
Calories:
36% Gluten-free all-purpose flour
31% Sugar
16% Butter
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup gluten-free all-purpose flour 1/2 cup sugar 2 tsp. baking powder 1/4 tsp. salt 1/8 tsp. ground nutmeg 1 cup fresh or frozen blueberries 1 large egg 1/3 cup milk 2 Tbs. butter, melted
Directions : View recipe directions on vegetariantimes.com
