Gluten Free Pizza

Friday night in our house is a date night of sorts. We often put the babe to bed and then make homemade gluten free pizza while sipping on a cold gluten free

glutenfreecookingschool.com

Servings:?? | Calories:1647 | Total Fat:23g | Chol:24mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 23g

36 %

Sat Fat 6g

32 %

Total Carb 322g

107 %

Fiber 21g

82 %

Sugars 32g

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Cholesterol 24mg

8 %

Sodium 3203mg

133 %

Protein 37g

74 %

Calories:

45% Brown rice flour

29% Corn starch

15% Others combined

10% Milk

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Xanthum gum

1 Tbsp. yeast
1 1/3 c. milk (soy, cow, or rice)
1 tsp. sugar
1 1/3 c. brown rice flour (I use Bob’s Red Mill)
1 c. corn starch
2 tsp. xanthum gum
1 tsp salt
1/2 tsp. fennel seed
1/2 tsp. rosemary (dried)
1/2 tsp. garlic powder
1/2 tsp. oregano
2 tsp. olive oil
2 tsp. cider vinegar
Pizza Sauce
1 14.5 oz can diced tomatoes (w / Italian seasonings)
1/2 of a 6 oz. can of tomato paste
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. fennel seed
1/2 tsp. rosemary
6 fresh basil leaves, minced

Directions : View recipe directions on glutenfreecookingschool.com

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