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Gluten Free Cheesecake
This Gluten Free Cheesecake recipe contains unsalted butter, Gluten Free Baking Mix, pecans, dark brown sugar.
glutenguide.blogspot.com
Servings:
??
| Calories:
4958
| Total Fat:
323g
| Chol:
923mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
323g
497 %
Sat Fat
144g
719 %
Total Carb
484g
161 %
Fiber
15g
58 %
Sugars
347g
---
Cholesterol
923mg
308 %
Sodium
4030mg
168 %
Protein
54g
109 %
Calories:
40% Others combined
22% Unsalted butter
20% Gluten Free Baking Mix
15% Gluten free cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Gluten Free Nut Crust Supreme
2 cups Pamela’s Gluten Free Baking Mix
1/2 cup dark brown sugar
2/3 cup cold unsalted butter, cut into pieces
1 cup finely chopped pecans
Barbara’s Classic Gluten Free Cheesecake
4 – 8 oz bars of gluten free cream cheese, softened
1 cup of granulated sugar
2 eggs
1/4 teaspoon salt
1 teaspoon gluten free vanilla
Directions :
View recipe
directions
on glutenguide.blogspot.com
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Gluten Free Cheesecake
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