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Gluten Free Pumpkin Cheesecake
This recipe contains cream cheese, white sugar, butter or margarine, egg yolks, ground pecans and more.
thebakingbeauties.com
Servings:
??
| Calories:
5418
| Total Fat:
388g
| Chol:
3007mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
388g
597 %
Sat Fat
195g
976 %
Total Carb
447g
149 %
Fiber
64g
254 %
Sugars
332g
---
Cholesterol
3007mg
1002 %
Sodium
3567mg
149 %
Protein
88g
175 %
Calories:
42% Cream cheese
36% Others combined
11% White sugar
9% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup crushed Cinnamon Chex or Gluten Free graham wafer crumbs
1/2 cup ground pecans
2 Tbsp white sugar
2 Tbsp brown sugar
1/4 cup butter or margarine, melted
3/4 cup white sugar
3/4 cup canned pumpkin
3 egg yolks
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp salt
3 (8 ounce) packages cream cheese
3/8 cup white sugar
1 egg
1 egg yolk
2 Tbsp whipping cream
1 Tbsp cornstarch
1/2 tsp Gluten Free vanilla extract
1/2 tsp lemon extract (optional: I did another 1/2 tsp vanilla)
Directions :
View recipe
directions
on thebakingbeauties.com
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Gluten Free Pumpkin Cheesecake
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