Servings:?? | Calories:8760 | Total Fat:672g | Chol:820mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 672g
1034 %
Sat Fat 151g
755 %
Total Carb 653g
218 %
Fiber 29g
115 %
Sugars 337g
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Cholesterol 820mg
273 %
Sodium 3373mg
141 %
Protein 69g
138 %
Calories:
41% Canola oil
35% Others combined
13% Sugar
9% Nuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Xanthan gum, Red food coloring
Ingredients
1 3/4 c. canola oil 1 1/2 c. sugar 2 eggs, beaten (room temp) 1 c. brown rice flour 3/4 c. sorghum flour 3/4 c. tapioca starch 1 tsp. baking soda 1 tsp. xanthan gum 1/4 tsp. salt 1 tsp. vanilla 1 oz. red food coloring (this is one of the McCormick’s bottles) 1 Tbsp. cocoa 1 box confectioner’s sugar 8 oz. cream cheese (can sub vegan cream cheese) 1 stick butter (room temp) 1 c. chopped nuts (optional) 1 tsp vanilla
Directions : View recipe directions on glutenfreecookingschool.com
