Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce
This Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce recipe contains potato, shredded parmesan, half and half, butter, extra virgin olive oil and more.
Servings:4 | Calories:496 | Total Fat:24g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 13g
65 %
Total Carb 55g
18 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 55mg
18 %
Sodium 720mg
30 %
Protein 18g
36 %
Calories:
35% Potato
27% Others combined
22% Shredded Parmesan
14% Half and half
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups mini tomatoes, any kind 2 tablespoons butter 1 tablespoon Annie’s Naturals Roasted Garlic Flavored Extra Virgin Olive Oil, plus more for tomatoes 2 to 3 cloves garlic, pressed through a garlic press 1 cup half and half 1/4 teaspoon coarse sea salt, plus more for tomatoes 1/4 teaspoon fresh cracked pepper, plus more for tomatoes 1 tablespoon all purpose flour 1 cup shredded Parmesan Reggiano 2 (16 ounce) packages potato gnocchi 1/3 cup chopped fresh basil 1/4 cup reserved pasta water
Directions : View recipe directions on thecookingphotographer.com
