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photo Spinach and Ricotta Gnocchi with Quick Tomato Sauce Recipe | Say Mmm

Spinach and Ricotta Gnocchi with Quick Tomato Sauce

This Spinach and Ricotta Gnocchi with Quick Tomato Sauce recipe contains ricotta cheese, parmigiano-reggiano, eggs, all-purpose flour, extra-virgin olive oil and more.
8 Servings - 1 hr - foodnetwork.com
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Servings:8  | Calories:487 | Total Fat:31g  | Chol:170mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 17g
85 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 170mg
57 %
Sodium 1178mg
49 %
Protein 33g
67 %
Calories:
40% Ricotta cheese
30% Parmigiano-Reggiano
22% Others combined
6% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds fresh ricotta cheese, wrapped in cheesecloth and hung overnight in refrigerator
1 (9 ounce box) frozen spinach, defrosted and water squeezed out
4 eggs
2 cups grated Parmigiano-Reggiano, plus more for sprinkling
2 to 3 grates fresh nutmeg
Kosher salt
1/4 to 1/2 cup all-purpose flour, plus more for the outside of the gnocchi
Semolina, for holding the gnocchi
12 to 15 super-ripe plum tomatoes
Extra-virgin olive oil
1 small onion, finely diced
Kosher salt
Pinch crushed red pepper flakes
2 cloves garlic, smashed and finely chopped
6 to 7 basil leaves, cut into a chiffonade

 Directions : View recipe directions on foodnetwork.com
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