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photo Ricotta Gnocchi Recipe | Say Mmm

Ricotta Gnocchi

This Ricotta Gnocchi recipe contains ricotta, whipping cream, all-purpose flour, parmigiano-reggiano, olive oil and more.
4 Servings - newfinmysoup.blogspot.com
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Servings:4  | Calories:1266 | Total Fat:98g  | Chol:283mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 98g
151 %
Sat Fat 48g
240 %
Total Carb 49g
16 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 283mg
94 %
Sodium 1410mg
59 %
Protein 50g
99 %
Calories:
49% Others combined
21% Ricotta
15% Whipping cream
13% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil
1 garlic clove, mashed
6 ounces baby spinach leaves
2 1/2 cups ricotta
1 cup freshly grated Parmigiano-Reggiano
1/4 teaspoons sea salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon freshly ground nutmeg
1 large egg, beaten
1 1/2 cups all-purpose flour
3 tablespoons unsalted butter
1 medium shallot, minced
1/2 cup toasted walnuts, coarsely chopped
5 oz. gorgonzola cheese
1 cup whipping cream

 Directions : View recipe directions on newfinmysoup.blogspot.com
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