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photo 20-Minute Ricotta Gnocchi Recipe | Say Mmm

20-Minute Ricotta Gnocchi

 The easiest homemade gnocchi recipe — made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever! Love potato gnocchi?  Allow me to introduce you to its quicker-and-easier-to-make, ultra-light-and-pillowy, arguably-even-more-delicious cousin… …ricotta gnocchi. ♡♡♡ After having been a big fan of this classic potato gnocchi recipe for years …
3 Servings - 20 min - gimmesomeoven.com
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Servings:3  | Calories:567 | Total Fat:33g  | Chol:558mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 18g
90 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 558mg
186 %
Sodium 919mg
38 %
Protein 31g
61 %
Calories:
43% Whole milk ricotta cheese
24% Egg yolks
24% Flour
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups (one 15 ounce container) whole milk ricotta cheese
3 egg yolks
1 cup (about 4 ounces) ‘00’ flour or
3/4 cup (about 1 ounce) freshly-grated Parmesan
3/4 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper

 Directions : View recipe directions on gimmesomeoven.com
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