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Gnocci Bacon and Greens

This recipe contains extra-virgin olive oil, potato, thick-cut bacon, grated parmesan cheese, cherry tomatoes and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:293 | Total Fat:19g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 15mg
5 %
Sodium 713mg
30 %
Protein 7g
15 %
Calories:
32% Extra-virgin olive oil
31% Potato
20% Thick-cut bacon
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil
2 slices thick-cut bacon, cut into 1/4 inch pieces
1/2 onion, chopped
1 small head escarole, roughly chopped
Kosher salt and freshly ground pepper
1 17 .5 ounce package potato gnocchi
1 1/2 cups cherry tomatoes, halved
1/2 cup grated parmesan cheese (about 1 ounce)
2 tablespoons chopped fresh parsley

Directions : View recipe directions on foodnetwork.com
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