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Gnocci Bacon and Greens
This recipe contains extra-virgin olive oil, potato, thick-cut bacon, grated parmesan cheese, cherry tomatoes and more.
4 Servings
- 25 min -
foodnetwork.com
Servings:
4
| Calories:
293
| Total Fat:
19g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
5g
25 %
Total Carb
25g
8 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
15mg
5 %
Sodium
713mg
30 %
Protein
7g
15 %
Calories:
32% Extra-virgin olive oil
31% Potato
20% Thick-cut bacon
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons extra-virgin olive oil
2 slices thick-cut bacon, cut into 1/4 inch pieces
1/2 onion, chopped
1 small head escarole, roughly chopped
Kosher salt and freshly ground pepper
1 17 .5 ounce package potato gnocchi
1 1/2 cups cherry tomatoes, halved
1/2 cup grated parmesan cheese (about 1 ounce)
2 tablespoons chopped fresh parsley
Directions :
View recipe
directions
on foodnetwork.com
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Gnocci Bacon and Greens
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