Creamy goat cheese is used to make a creamy sauce to coat the pasta before it is tossed with slivers of sweet roasted peppers. [LINK] [LINK] [LINK] [LINK] [LINK]
Servings:4 | Calories:495 | Total Fat:19g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 71g
24 %
Fiber 10g
40 %
Sugars 2g
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Cholesterol 22mg
7 %
Sodium 792mg
33 %
Protein 13g
26 %
Calories:
61% Pasta
20% Goat Cheese
12% Olive Oil
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons Olive Oil 2 Garlic Cloves, Minced 1 Cup Roasted Sweet Bell Peppers, Peeled & Thinly Sliced Salt & Pepper To Taste 4 Large Fresh Basil Leaves, Thinly Sliced 4 Ounces Creamy Goat Cheese 1/4 Cup Chopped Kalamata Olives 3/4 Pound Dried Pasta Such As Penne or Rigatoni
Directions : View recipe directions on italianfoodforever.com
