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Rigatoni with Roasted Pumpkin and Goat Cheese
This Rigatoni with Roasted Pumpkin and Goat Cheese recipe contains rigatoni, fresh goat cheese, butter, coarse salt.
4 Servings
- 1 hr -
marthastewart.com
Servings:
4
| Calories:
485
| Total Fat:
18g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
11g
55 %
Total Carb
69g
23 %
Fiber
9g
36 %
Sugars
1g
---
Cholesterol
43mg
14 %
Sodium
720mg
30 %
Protein
14g
28 %
Calories:
62% Rigatoni
26% Fresh goat cheese
10% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Coarse salt and ground pepper
12 ounces rigatoni
2 tablespoons butter
5 ounces fresh goat cheese, crumbled
Roasted Pumpkin with Shallots and Sage
Directions :
View recipe
directions
on marthastewart.com
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Rigatoni with Roasted Pumpkin and Goat Cheese
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