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Rigatoni with Sun-Dried Tomatoes and Goat Cheese

A step-by-step recipe for rigatoni pasta with sun-dried tomatoes and goat cheese from recipe developers, Joanne and Adam Gallagher
2 Servings - 30 min - inspiredtaste.net
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Servings:2  | Calories:1348 | Total Fat:91g  | Chol:200mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
140 %
Sat Fat 42g
210 %
Total Carb 113g
38 %
Fiber 15g
60 %
Sugars 6g
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Cholesterol 200mg
67 %
Sodium 1599mg
67 %
Protein 27g
54 %
Calories:
30% Rigatoni
29% Heavy cream
22% Others combined
18% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces rigatoni or penne pasta
1/3 cup panko breadcrumbs
4 tablespoons olive oil
1/8 teaspoon pepper
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup sun-dried tomatoes, 1/4 inch slices
1 cup heavy cream
1/8 teaspoon nutmeg
4 ounces goat cheese
salt to taste
basil for garnish (optional)

Directions : View recipe directions on inspiredtaste.net
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