Servings:6 | Calories:1020 | Total Fat:61g | Chol:152mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 19g
95 %
Total Carb 61g
20 %
Fiber 21g
84 %
Sugars 16g
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Cholesterol 152mg
51 %
Sodium 1118mg
47 %
Protein 58g
116 %
Calories:
35% Bacon
31% Others combined
20% Puy lentils
13% Boneless skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
500 g raw beetroot , peeled and cut into wedges 12 shallots , halved if large 3 tbsp clear honey 6 tbsp mild olive oil 1 lemon , zest and juice 350 g Puy lentils 1 big garlic clove , roughly chopped 2 tbsp capers 1 tbsp Dijon mustard 100 g bag mixed green leaves 6 large boneless skinless chicken breasts 150 g tub Chavroux soft goat's cheese 20 g pack flat-leaf parsley , chopped 18 rashers thin-cut smoked streaky bacon
Directions : View recipe directions on bbcgoodfood.com
