Servings:6 | Calories:302 | Total Fat:14g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 33g
11 %
Fiber 11g
44 %
Sugars 4g
---
Cholesterol 17mg
6 %
Sodium 319mg
13 %
Protein 13g
26 %
Calories:
29% Green lentils
26% Goat cheese
22% Others combined
20% Butternut squash
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves
Ingredients
3/4 cup black or green lentils 6 cups peeled, seeded and cubed butternut squash or sugar pumpkin (1 inch cubes) (from about a 2-poudn squash) 3 tablespoons olive oil, divided 1 teaspoon ground cumin 1 teaspoon hot smoked Spanish paprika* 1/2 teaspoon coarse salt 4 cups baby arugula (I skipped this) 1 cup soft crumbled goat cheese 1/4 cup thinly sliced mint leaves (optional; I used this, but added it after I took a photo) 1 tablespoon red wine vinegar, plus additional to taste
Directions : View recipe directions on smittenkitchen.com
