Servings:12 | Calories:96 | Total Fat:6g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 32mg
11 %
Sodium 240mg
10 %
Protein 2g
4 %
Calories:
34% Mascarpone cheese
25% Phyllo dough
20% Heavy cream
19% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Feuille de'Bric or phyllo dough 4 fresh white figs, in syrup 1/2 cup mascarpone cheese 1/4 cup heavy cream 1 egg Kosher salt Ground black pepper 1 teaspoon black fig syrup
Directions : View recipe directions on foodnetwork.com
