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photo Spring Asparagus Tart Recipe | Say Mmm

Spring Asparagus Tart

This recipe contains mascarpone, olive oil, asparagus, egg, all-purpose flour and more.
8 Servings - 55 min - foodnetwork.com
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Servings:8  | Calories:142 | Total Fat:12g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 55mg
18 %
Sodium 545mg
23 %
Protein 4g
8 %
Calories:
69% Mascarpone
11% Olive oil
10% Others combined
7% Asparagus
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon all-purpose flour, plus more for dusting
1 sheet frozen puff pastry, thawed (a 9 1 / 2- by 9 inch sheet from a 17.3 ounce package)
1 cup mascarpone
1 1/2 teaspoons kosher salt
1 large egg, beaten
1 lemon, zest finely grated (about 1 tablespoon)
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 pound pencil asparagus, woody bottoms trimmed off
1 tablespoon olive oil
Freshly ground black pepper
Lightly dressed greens, for serving

 Directions : View recipe directions on foodnetwork.com
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