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Good Eats Beef Stew
This Good Eats Beef Stew recipe contains short ribs, red potatoes, tomato paste, yellow onion, paprika and more.
4 Servings
- 6 hr 35 min -
foodnetwork.com
Servings:
4
| Calories:
1066
| Total Fat:
80g
| Chol:
272mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
80g
123 %
Sat Fat
26g
130 %
Total Carb
27g
9 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
272mg
91 %
Sodium
2246mg
94 %
Protein
56g
113 %
Calories:
88% Short ribs
7% Red potatoes
2% Others combined
1% Tomato paste
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Herbs
Ingredients
1/4 cup tomato paste
1/4 cup apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 tablespoon paprika
1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary
3 pounds English-cut short ribs
1 tablespoon plus 1 teaspoon kosher salt, divided
1 large yellow onion, thinly sliced
1 pound red potatoes, unpeeled and diced small
Freshly ground black pepper
1 tablespoon chopped fresh parsley leaves
Directions :
View recipe
directions
on foodnetwork.com
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Good Eats Beef Stew
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