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Good Old Country Stuffing
This Good Old Country Stuffing recipe contains breakfast sausage, turkey, white rice, chicken stock, butter and more.
10 Servings
- 1 hr 20 min -
foodnetwork.com
Servings:
10
| Calories:
370
| Total Fat:
21g
| Chol:
125mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
8g
40 %
Total Carb
17g
6 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
125mg
42 %
Sodium
1104mg
46 %
Protein
26g
51 %
Calories:
37% Breakfast sausage
26% Others combined
23% Turkey
12% White rice
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 loaves oven-dried white bread (recommended: Pepperidge Farm)
2 cups cooked white rice
1 sleeve crushed saltines
1 pound bulk breakfast sausage
2 cups chopped celery
1 large onion, chopped
7 cups chicken stock
Salt and freshly ground black pepper
1 teaspoon dried sage leaves
1 tablespoon poultry seasoning
3 eggs, beaten
1/4 stick butter, melted
4 cups turkey or chicken stock
Directions :
View recipe
directions
on foodnetwork.com
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Good Old Country Stuffing
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