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Graham Carrot Cake
This Graham Carrot Cake recipe contains planters peanut oil, light brown sugar, flour, honey maid honey grahams, planters walnuts and more.
20 Servings
- 1 hr 30 min -
kraftrecipes.com
Servings:
20
| Calories:
391
| Total Fat:
22g
| Chol:
33mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
4g
20 %
Total Carb
44g
15 %
Fiber
2g
8 %
Sugars
22g
---
Cholesterol
33mg
11 %
Sodium
208mg
9 %
Protein
5g
10 %
Calories:
38% PLANTERS Peanut Oil
27% Others combined
17% Flour
16% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
24 HONEY MAID Honey Grahams , finely crushed (about 3 cups crumbs)
3 cups flour
1 Tbsp. CALUMET Baking Powder
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground nutmeg
4 eggs
1-1/2 cups PLANTERS Peanut Oil
1-1/2 cups firmly packed light brown sugar
2 tsp. vanilla
6 large carrots , finely shredded (about 3 cups)
3/4 cup chopped PLANTERS Walnuts
1 Tbsp. powdered sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Graham Carrot Cake
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