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Grandma Hiers' Carrot Cake
This Grandma Hiers' Carrot Cake recipe contains vegetable oil, powdered sugar, cream cheese, sugar, pecans and more.
8 Servings
- 1 hr -
foodnetwork.com
Servings:
8
| Calories:
1425
| Total Fat:
94g
| Chol:
176mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
94g
145 %
Sat Fat
23g
115 %
Total Carb
140g
47 %
Fiber
4g
16 %
Sugars
110g
---
Cholesterol
176mg
59 %
Sodium
751mg
31 %
Protein
12g
24 %
Calories:
44% Others combined
26% Vegetable oil
15% Powdered sugar
13% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Butter, for pans
2 cups all-purpose flour, plus more for pans
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
4 eggs
1 1/2 cups vegetable oil
3 cups grated carrots
1 1/2 cups chopped pecans, optional
2 (8 ounce) packages cream cheese, room temperature
1 stick salted butter, room temperature
1 (16 ounce) box powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
Directions :
View recipe
directions
on foodnetwork.com
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Grandma Hiers' Carrot Cake
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