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Grandma Hiers' Carrot Cake

This Grandma Hiers' Carrot Cake recipe contains vegetable oil, powdered sugar, cream cheese, sugar, pecans and more.
8 Servings - 1 hr - foodnetwork.com
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Servings:8  | Calories:1425 | Total Fat:94g  | Chol:176mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 23g
115 %
Total Carb 140g
47 %
Fiber 4g
16 %
Sugars 110g
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Cholesterol 176mg
59 %
Sodium 751mg
31 %
Protein 12g
24 %
Calories:
44% Others combined
26% Vegetable oil
15% Powdered sugar
13% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Butter, for pans
2 cups all-purpose flour, plus more for pans
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
4 eggs
1 1/2 cups vegetable oil
3 cups grated carrots
1 1/2 cups chopped pecans, optional
2 (8 ounce) packages cream cheese, room temperature
1 stick salted butter, room temperature
1 (16 ounce) box powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Directions : View recipe directions on foodnetwork.com
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