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Grandma's Lemon Meringue Pie
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
1 Servings
- 40 min -
allrecipes.com
Servings:
1
| Calories:
2209
| Total Fat:
76g
| Chol:
1971mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
76g
117 %
Sat Fat
34g
170 %
Total Carb
339g
113 %
Fiber
4g
16 %
Sugars
280g
---
Cholesterol
1971mg
657 %
Sodium
1379mg
57 %
Protein
51g
102 %
Calories:
35% White sugar
26% Others combined
25% Egg yolks
13% White sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar
Directions :
View recipe
directions
on allrecipes.com
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