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Grandma's Lemon Meringue Pie

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
1 Servings - 40 min - allrecipes.com
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Servings:1  | Calories:2209 | Total Fat:76g  | Chol:1971mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 34g
170 %
Total Carb 339g
113 %
Fiber 4g
16 %
Sugars 280g
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Cholesterol 1971mg
657 %
Sodium 1379mg
57 %
Protein 51g
102 %
Calories:
35% White sugar
26% Others combined
25% Egg yolks
13% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar

Directions : View recipe directions on allrecipes.com
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