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Lemon Meringue Pie
This Lemon Meringue Pie recipe contains all-purpose flour, butter, granulated sugar, egg yolks, granulated sugar and more.
culinaryconcoctionsbypeabody.com
Servings:
??
| Calories:
6660
| Total Fat:
259g
| Chol:
2903mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
259g
398 %
Sat Fat
145g
726 %
Total Carb
978g
326 %
Fiber
16g
65 %
Sugars
489g
---
Cholesterol
2903mg
968 %
Sodium
3180mg
133 %
Protein
111g
222 %
Calories:
40% Others combined
25% All-purpose flour
19% Butter
13% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup (180 mL) cold butter; cut into 1/2 inch (1.2 cm) pieces
2 cups (475 mL) all-purpose flour
1/4 cup (60 mL) granulated sugar
1/4 tsp (1.2 mL) salt
1/3 cup (80 mL) ice water
2 cups (475 mL) water
1 cup (240 mL) granulated sugar
1/2 cup (120 mL) cornstarch
5 egg yolks, beaten
1/4 cup (60 mL) butter
3/4 cup (180 mL) fresh lemon juice
1 tbsp (15 mL) lemon zest
1 tsp (5 mL) vanilla extract
5 egg whites, room temperature
1/2 tsp (2.5 mL) cream of tartar
1/4 tsp (1.2 mL) salt
1/2 tsp (2.5 mL) vanilla extract
3/4 cup (180 mL) granulated sugar
Directions :
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directions
on culinaryconcoctionsbypeabody.com
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Lemon Meringue Pie
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