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Lemon Meringue Pie

This Lemon Meringue Pie recipe contains all-purpose flour, butter, granulated sugar, egg yolks, granulated sugar and more.
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Servings:??  | Calories:6660 | Total Fat:259g  | Chol:2903mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 259g
398 %
Sat Fat 145g
726 %
Total Carb 978g
326 %
Fiber 16g
65 %
Sugars 489g
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Cholesterol 2903mg
968 %
Sodium 3180mg
133 %
Protein 111g
222 %
Calories:
40% Others combined
25% All-purpose flour
19% Butter
13% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup (180 mL) cold butter; cut into 1/2 inch (1.2 cm) pieces
2 cups (475 mL) all-purpose flour
1/4 cup (60 mL) granulated sugar
1/4 tsp (1.2 mL) salt
1/3 cup (80 mL) ice water
2 cups (475 mL) water
1 cup (240 mL) granulated sugar
1/2 cup (120 mL) cornstarch
5 egg yolks, beaten
1/4 cup (60 mL) butter
3/4 cup (180 mL) fresh lemon juice
1 tbsp (15 mL) lemon zest
1 tsp (5 mL) vanilla extract
5 egg whites, room temperature
1/2 tsp (2.5 mL) cream of tartar
1/4 tsp (1.2 mL) salt
1/2 tsp (2.5 mL) vanilla extract
3/4 cup (180 mL) granulated sugar

Directions : View recipe directions on culinaryconcoctionsbypeabody.com
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