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Grandmother Paula's Red Velvet Cake
This Grandmother Paula's Red Velvet Cake recipe contains butter, confectioners' sugar, sugar, cake flour, butter and more.
20 Servings
- 2 hr 55 min -
foodnetwork.com
Servings:
20
| Calories:
689
| Total Fat:
51g
| Chol:
139mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
51g
78 %
Sat Fat
30g
150 %
Total Carb
58g
19 %
Fiber
1g
4 %
Sugars
45g
---
Cholesterol
139mg
46 %
Sodium
552mg
23 %
Protein
4g
8 %
Calories:
47% Butter
28% Others combined
12% Confectioners' sugar
11% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Red food coloring
Ingredients
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
1 (8 ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1 pound) box confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans
Directions :
View recipe
directions
on foodnetwork.com
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Grandmother Paula's Red Velvet Cake
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