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Crunchy Granola Wedges
This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit,
8 Servings
- 1 hr -
eatingwell.com
Servings:
8
| Calories:
292
| Total Fat:
11g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
1g
5 %
Total Carb
46g
15 %
Fiber
5g
20 %
Sugars
28g
---
Cholesterol
0mg
0 %
Sodium
246mg
10 %
Protein
7g
14 %
Calories:
36% Sunflower seeds
25% Rolled oats
22% Honey
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup rolled oats
1 cup wheat flakes (see Shopping Tip)
1 cup sunflower seeds or chopped nuts
1/2 cup honey
1 cup dried cranberries
Pinch of salt
Directions :
View recipe
directions
on eatingwell.com
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Crunchy Granola Wedges
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