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Grant Achatz's Mac and Cheese F&W
You would expect Grant Achatz's macaroni and cheese to have some chef tricks, but it doesn't. He uses a white sauce, elbow macaroni and cheddar cheese
8 Servings
- 2 hr -
foodandwine.com
Servings:
8
| Calories:
1496
| Total Fat:
102g
| Chol:
319mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
102g
157 %
Sat Fat
64g
320 %
Total Carb
60g
20 %
Fiber
3g
12 %
Sugars
12g
---
Cholesterol
319mg
106 %
Sodium
2081mg
87 %
Protein
84g
168 %
Calories:
76% Cheddar cheese
14% Elbow macaroni
6% Whole milk
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Total Time
2 HR
1 tablespoon unsalted butter
6 thick slices of bacon (6 ounces), cut into 1/2 inch dice
1 medium onion, minced
2 bay leaves
1 tablespoon sweet paprika
1/2 teaspoon cayenne pepper
1/3 cup all-purpose flour
6 cups whole milk
1 pound elbow macaroni
1 pound extra-sharp cheddar cheese, shredded (5 cups)
Salt
Directions :
View recipe
directions
on foodandwine.com
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Grant Achatz's Mac and Cheese F&W
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