Servings:8 | Calories:340 | Total Fat:4g | Chol:44mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 71g
24 %
Fiber 3g
12 %
Sugars 39g
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Cholesterol 44mg
15 %
Sodium 441mg
18 %
Protein 7g
14 %
Calories:
30% Light brown sugar
25% Flour
22% Rolled oats
21% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 sticks (1 cup) butter 1 cup light brown sugar 1/2 cup white sugar 2 eggs 1 1/2 cup flour 1 cup rolled oats, either whole or coarsely ground in a food processor 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 10-ounce bag chocolate chips
Directions : View recipe directions on rachaelrayshow.com
